Tom Garland

9.3

Improved over previous tasting 3 years ago.

Double decant and pour. A light cloudy gold color. On the nose: mellow notes of Lemon, tangerine, banana, nutmeg, grapefruit. Taste: A chalky-creamy, rich mouthfeel wine with pear, lemon rind, little stone fruit, white pepper, oak, and a tropical minerally wet stone medium plus finish. — 11 days ago

with Brenda

Robbie Poe

9.4

Strong cedar, mocha and dark fruit on the nose. Chewy tannins, ripe cherries, dried cranberries. Long finish. — 7 days ago

Louis Martin

9.1

Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — 11 days ago

David T

Independent Sommelier/Wine Educator

9.4

Dark cherry bingo.

If you haven’t had a 10-15 year in bottle WS, you have missed special.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 6 days ago

Adam Baker

8.9

Drank with Christmas dinner, with honey baked ham, with brown sugar sweet potatoes. Too fruit forward for me. Overwhelms the other flavors a little. Might be too young. — 4 days ago

with Chris, Brud and 1 other

Craig Becraft

9.3

Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 14 days ago

K Brooks

9.1

Delicious with Pat’s filet mignon — 6 days ago

Lea

9.2

Stunning. Cherry cola with a tinge of leather. Soft and magically complex. Love. — a day ago

Jess Ica Orona

9.1

Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well. — 18 hours ago

Kyle Fletcher

9.1

GOT A GOOD CRISPY APPLE TASTE — 5 days ago