Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 3 days ago

Andrea

9.8

Bright and fruity! — 2 months ago

Robert Stackowiak

9.0

Apple,melon, and vanilla on the palate. Nice and clean and bright. February 2024. — 3 months ago

Amy

9.0

loved, master the world tasting: cherry, plum, almond — 6 days ago

Dale Russwurm

8.9

On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — a month ago

Raul Puga

9.6

Wow. Just wow. I mean wow — 2 months ago

Anthony Cammarata Jr.

9.0

This full body Napa is layered in rich red fruit and is lush, smooth and has hints oak, spice and vanilla. — 3 months ago

with Michael

Kimberly Britton

8.9

Centre Club BoG Dinner — 5 days ago

Tom Nguyen

9.2

Quite good I was impressed with how well rounded this was — a month ago

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — 2 months ago

with Paul and Ara