Joe DAscoli

9.4

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well — 5 days ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 2 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 4 months ago

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 15 days ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

with Zollinger

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 15 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 2.11.26. — a month ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 3 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker magnum — 4 months ago