E & K G

9.4

In magnum and brought back from France by a friend on a recent trip. Big and bold, yet with tons of elegance. Stone fruit, flowers, some salinity/umami, loooong finish. MV13 — 10 days ago

Sam Maniar

9.2

Took some time to open up, but was delicious after a bit of time. — 4 days ago

Steven the Stone

9.2

Very good / getting very old - several bottles were very great one was OK and one over the hill a bit - all from same 1/2 case & cellar storage from time of release / Drink it now — 21 days ago

Melissa E

8.9

Full bodied and lots of fruit, not like the burgundy or NZ Pinot’s we tasted, but delicious. — 2 days ago

Ted

9.3

Cherries, earth and thank god it’s almost Friday. Just a well made wine and a pleasure to drink — 9 days ago

Sipping Fine Wine

8.9

Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 6 days ago

Robert Howey

9.0

Very nice sweet treat. Honey, sweet Apple, pear, honeysuckle. Luscious without being overly sweet. Enough acidity to offset some of the sugar. — 3 days ago

with Carole

Paul K

9.2

I’m impressed. Awesome for $24 / bottle. Great blue and black fruit. Good balance, structure... can’t beat it for the price! — 12 days ago

Mary He

9.0

Really zippy acidity, fruity flavors, not much creaminess — 2 days ago

Billy L.

9.3

Nice wine, easy drinking... — 4 days ago