Took some time to open up, but was delicious after a bit of time. — 4 days ago
Very good / getting very old - several bottles were very great one was OK and one over the hill a bit - all from same 1/2 case & cellar storage from time of release / Drink it now — 21 days ago
Full bodied and lots of fruit, not like the burgundy or NZ Pinot’s we tasted, but delicious. — 2 days ago
Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 6 days ago
Very nice sweet treat. Honey, sweet Apple, pear, honeysuckle. Luscious without being overly sweet. Enough acidity to offset some of the sugar. — 3 days ago
Really zippy acidity, fruity flavors, not much creaminess — 2 days ago
E & K G
In magnum and brought back from France by a friend on a recent trip. Big and bold, yet with tons of elegance. Stone fruit, flowers, some salinity/umami, loooong finish. MV13 — 10 days ago