Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 17 days ago

Chris MacLean

9.1

In a good spot — 22 days ago

with Sarah

Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — a month ago

Heath & Johanna VanDeLinder

8.9

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 7 days ago

Rob Iracane

9.2

Great with age — 2 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

I’ve been loving the much maligned 2011’s lately. Most of them are in their prime right now including this one which was super elegant with a great mix of rocky minerality and dark fruit. This is at peak and will drink well for another decade. — a month ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 2 months ago

Michael Dierberg

9.0

On second day. Nice, dark fruited nose, nice mouthfeel, finish s little lacking. — 6 days ago

with JiaMin

Brad Jensen

9.0

DEEP red color, almost black and non-see-through. Big fruit forward nose, jammy dark ripe fruits, with hints of blood orange and violet peppered in. A big fruit palate with hints of graphite, vanilla and wood, with tight tannins that hang on and don’t let you forget, with a lithe, tight acidity that shows that it still needs some time to reach its peak, despite the pedigree. This is a prime example of modern Napa cab, dry but fruity, but bombs, American as hell, distinctive and brash, and not ready to play on the big stage, but lots of potential. — a month ago

Zach Jennings

9.4

Delicious — a month ago

with Dylan