Apple, peach, and lemongrass notes. Nice dryness. Served with Seared Tuna Poke Bowls. — a month ago
A favorite in my house. The bourbon aftertaste is very subtle, but it gives off a slight smoky aftertaste. Very smooth. — a month ago
2019 Cab at Kuumbwa Jazz Center in Santa Cruz, Raul Midon concert. — 4 days ago
2024/2/13. This is multifaceted, with different elements emerging and submerging repeatedly over dinner. By turns firm and earthy, young and gangly with a touch of pack showing, and wildly aromatic, as is typical for young Chevillon wines. This Cailles in particular showed strawberry and watermelon coulis, cherry, spices such as cardamom and sweet game. On the palate it’s fleshy, broad and on the low side in acid, but that’s relative - though still tannic and a bit awkward, it’s balanced and enjoyable — a month ago
Henry Fuseler
3/2024. Dark color, full of flavor with a nice finish. — 6 days ago