Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 4 months ago

Jan A

9.7

Evolved fruit, fresh acidic structure — a year ago

Ian Hamel

9.3

New Year 2020. 2017 base, degorged 5/2020. — 3 years ago

Gor

9.3

White peach, vanilla custard, lemon zest. Extremely balanced and with a floral character that has just a hint of ripe fruit offsetting the persistent acidity. Good stuff. — 4 years ago

Peter Hladun

9.1

Another winner from Paul Hobbs with this Chard! Honeysuckle, minerality, stone fruit — 6 years ago

with Claudia

Michael Mallon

9.0

Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago

KA

9.3

United Polaris Class — 6 months ago

John Van Leeuwen

9.6

I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 9 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Scott Petrus

8.9

Good effort but needs a little fruit. — 6 years ago

James Gourley

9.4

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 7 years ago

Anthony Lombardi

9.1

Deep & showing plenty of power. Fruit is out front, yet plenty of elegance on display here. Something I would love revisiting regularly. Excellent Champagne. — 7 years ago

Alan Weinberg

9.2

From magnum. In the zone. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 9 months ago

Nicole Verhamme

9.2

So comforting. Cherry pie. — 3 years ago

Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Kevin Mullally

9.2

Dry as a bone. Chalky. Tropical fruits. — 4 years ago

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago