Alma Rosa

Richard Sanford 40 Years Of Wine Growing Pinot Noir

9.33 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Gourley

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious.

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious.

Nov 11th, 2019
James Gourley

Great Pinot. Starting to show its age with some raisin fruit and subdued acid. But this thing still impresses with a seamless texture and dark, earthy fruit.

Great Pinot. Starting to show its age with some raisin fruit and subdued acid. But this thing still impresses with a seamless texture and dark, earthy fruit.

May 14th, 2017
Richard Lewis

This is big and racy for a Pinot noir - lots of cherry and black fruit. Just beginning to show signs of age.

This is big and racy for a Pinot noir - lots of cherry and black fruit. Just beginning to show signs of age.

Dec 8th, 2016