Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — a month ago

Steve Rura

9.2

Delicious and joyful Lambrusco! Frothy, dried berries, ripe strawberries and some earthy undertones. Very easy to drink with just a light chill. Organic. — 5 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. PNP'd. Not nearly as explosive and satisfying as that damned 2019 vintage and less body than the corresponding 2020 vintage but a bit more depth and a tad more spice than 2020. A Trader Joe's spesh at $15.99. Think it'll add a little more body and Beatles Come Together notes in the next 6 months-2 years and maybe bump up to a 9.1. At that price, picked up a few bottles to have at the haus through the holidays. 11.5.25. — 5 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Mark S.

9.0

Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 5 months ago

Sergio L Figueiredo

9.1

Mendoza - SLF - Abr/2025
Álcool 13,5%. — 5 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 5 months ago

with Peter, Gregg and 1 other

Will Huntley

9.0

Candy strawberry — 2 months ago

ESF

9.3

one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 2 months ago

JKT

9.1

Very interesting style of Cab Franc. Robust and fill of dark fruited notes though still balanced, perhaps due to age. — 5 months ago