Ming L

9.3

CvNE’s Grand Reserva and the Imperial Reserva are two of my go-to Rioja.

Aromas of dried cherry, tobacco, and leather mingle with ripe plum, vanilla, and subtle toast. On the palate, it shows both savory depth and sleek fruit purity, framed by fine-grained tannins and vibrant acidity. Earthy spice and mineral tones anchor its Old World core, while polished oak and plush fruit nod to New World opulence.

This bottle has matured gracefully and will have another 5 years peak drinking window. — 16 days ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 11 days ago

Sharona

9.1

Sept 19, 2025, Palomino Supper Club @ A Different Point of View — a month ago

Lauren Golanty

9.0

Delish. At first blush, it seems like this will be lighter than it should be, but then a rush of raspberry and brambleberry, with dried spice and earth comes in. Lovely. Had it with steak, and I think the steak over powered it a bit. Maybe better with a cheese plate or chicken or duck… would happily drink this again. — 5 days ago

Roman Ochocki

9.2

A plum, vanilla and leather. High acidity, but, soft tannins. Very good tempranillo, from reliable producer. — 3 days ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — a month ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 10 days ago

Raul Puga

9.3

I just really love everything this producer makes. So smooth and delicious — 8 days ago

with Mariana

Michael Wehner

9.7

Intense rioja, will age very well — 15 days ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 21 days ago