Ray Vanderhoff

9.1

Red blend that includes several indigenous Portuguese grapes. Dark ruby color. Aromas of ripe red fruit and vanilla. Red and black cherry/currant fruit on the palate with additional notes of baking spices, chocolate and toast. A pleasant hint of vanilla and oak on the long finish. Soft tannins and well balanced/structured. Medium bodied, rich and juicy. Perfectly aged. Another solid vintage of this tremendous Portuguese value red blend. Excellent quality for the $$$. Thanks for opening this bottle, Keith S! — 12 days ago

Peter van den Besselaar

9.0

Vintage 2012 | Super reliable Rioja with a smell of cedar, forrest and pipe tobacco. Velvety taste. Paired with blind finch and broad beans. — 11 days ago

Turd Ferguson

9.2

I’ve drunk a bunch of 14’s from all over Rioja and it’s not a flashy/big/concentrated vintage, but man if you like understated, balanced, elegant wines, this hits the mark. — 17 days ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 11 days ago

with Gillian

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 11 days ago

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 20 days ago

Stuart Pollack

8.9

Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — 18 days ago

Jonathan Wall

9.3

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 9 days ago

Andrew Cullimore

9.5

Ruby core with quite wide garnet , terracotta rim . Quite deep and reserved at first , floral , red berry , strawberry, raspberry , red cherry , very fruit forward . On the palate this is also very primary , with lots of sweet strawberry , raspberry and cherry . Really fruit driven , so young . Bright acidity , quite strict tannin frame . This is a mineral saline note after a while , lots more complexity hidden underneath all plushness of the fruit . Perfectly balanced and proportioned with a long finish . Really promising and the finest of all the wines on this night but you will need to wait for the real fireworks to begin , a wine for the future . Wait 10 years and will probably show well a further 15 -20. — 19 days ago

Conner Esworthy

9.5

Classic full body, loads of dark fruit, drank very well upon opening and lasted a few days in fridge as well. Amazing value for price. — 17 days ago