Critic tasting note: "A dark color and warm aromas of plum, raisin and prune announce a fuller-bodied wine. In the mouth, this feels sappy and extracted, while black cherry and prune flavors are darker and fatter than what you find in most crianzas. On the finish, dark-fruit notes quickly give way to prune. Michael Schachner" - 88/100 — 12 hours ago
Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 8 days ago
v18. Very good! Soft smoked meat nose. Fresh black cherry and mint fruit. Bright, clean, slightly chalky finish. Nice food wine. — 2 hours ago
Eating twizzlers waiting for Saturday morning cartoons to start — a day ago
Drank 6/7/22.
This was nice with grilled sausage.
Nose of cherry and baking spice. Flavors of blueberry, red cherry, and toasted oak. Finishes with red fruit and wood notes. A bit quick on the finish, but a fun, well balanced rioja.
3/22/7/4/3 + 50 = 89 pts
Easy drinking. — 18 days ago
Delicious Albariño paired well with burrata and pesto. — 8 days ago
Peter van den Besselaar
Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 13 days ago