Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 10 days ago

with Neville

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 2 months ago

Peter Sultan

9.4

Funny how sometimes I’m guilty of thinking “ letting the Brett blow off” to taste the main event. Here the development in the glass is the main event, which includes quite a bit of funk when first opening up. That the evolution includes wild blackberries & cassis, & the funk adds to the overall impression of something feral getting tamed, is all part of the fun. Fine grained & can be drunk young, but curious how it would fare in 8-10 years ( imagine a much more smoothed out development & sweetness). — 2 months ago

with Owen

John Van Trijp

9.8

Half bottle — 3 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 2 days ago

Alvaro Bustillos

9.2

Adriana pillo — a month ago

Paul Masson

9.0

At 10.5% abv, this is both thirst-quenching and austere, with the Chenin providing just enough ripeness of fruit to bring things into balance. 750 mL will be easily finished by one person, so unless you’re drinking alone, buy at least two bottles — 2 months ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 5 days ago

Rob Brobst III

9.5

Disgorged 8/2024 — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 2 months ago