The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — 2 months ago
@Lyle Fass this is good juice!!! — 10 days ago
Grand Cru 60% 2019 & Reserve wines — a month ago
Quite good. Got better as it opened — 2 months ago
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 16 days ago
book ends $55 soo goood — 4 months ago
Rob Brobst III
@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — 4 days ago