Red Hare Brewing Company

Perus Wine

Janeen Proprietary Red Blend 2016

It is time for a tasty Cabernet for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Full bodied, smooth and elegant, with medium acidity.

Dry and very fruity on the palate with a great mouthfeel.

Showing black fruits with cedar, vanilla, leather, earth, Indian spices, chocolates, tobacco, peppercorn, coffee, light cola and pencil lead.

Long finish with round tannins and tangy cherries.

This 6 year old from the great 2016 vintage is showing great complexity now. A gorgeous wine that will age nicely in the next 20 years.

Delicious right out of the bottle and better with airtime.

I had it a year ago, and it was delicious then, but now it is so much better. What a wonderful surprise.

Rich, opulent, spicy and fruit forward.

I paired it with a Charcuterie board of meats and cheeses. A great sipping wine too.

A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc.

15.2% alcohol by volume.

96 points.

$200.
— 11 days ago

Jose, Bob and 16 others liked this

Luis Seabra Vinhos

Xisto Cru Tinto 2016

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir)
— 10 days ago

Daniel, Sharon and 30 others liked this
Dawn E.

Dawn E.

@Severn Goodwin I like Mac & Cheese! The wine sounds great too!
Peter Sultan

Peter Sultan Influencer Badge

For me it’s the whites that really sing@Severn Goodwin
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Peter Sultan Agreed, this rouge was a purchase of opportunity.

Ravenswood Winery

Icon Native Sonoma Mixed Blacks Red Blend 2016

OG California Field Blend Goodness… inky black with waves of Ripe blackberry bramble, cherry, and a touch of smoke. I fell in love with these hyperbolic field blends 30 years ago. Rice, ripe, smooth, with s hint of green stem and leafy forest flooor. I forgot just how these wines scratch my zin/oak/mid-weight itch. I am making my response to find more… — 13 days ago

Ericsson, Eric and 4 others liked this

Green Fin Winery

California Red Blend 2019

Nose of dark fruits like blackberries, vanilla, milky chocolate, a bit tobacco leaves, and some more cherry flavors. Taste follows the nose with good fruity notes plus a bit oaky feeling. Sweet, mouthful, low tannins, and a bit peppery. Aftertaste is also clean with some more grapes and bitter note. Consider the price, quite amazing. — 2 days ago

Ron, Hermes and 2 others liked this

Duchman Family Winery

Progression Red Blend

This is Dutchman's Progression 3. This is a dark wine, with a nose to match. Blackberry, black plum, black pepper, leather - it is a fairly brawny aroma package. The palate follows suit, with dark fruit and a savory angle to beat all savory angles. Tannins are quite firm and the wine could probably benefit from an hour or two to breathe. The finish is lengthy and savory. — 7 days ago

Tom, Serge and 2 others liked this

Dancing Hares Vineyard

Napa Valley Red Blend 2016

The only problem with this wine is it that I will never know what it tastes like with 10+ years of age on it. No way I have the will power to not drink the rest in the next couple years! — 5 days ago

Shay, Deborah and 2 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend 2015

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 4 days ago

Severn, Daniel and 8 others liked this

California Growers Wine Co.

Red Blend 2019

Organic grapes! Not too fancy looking label. Dark as blood. Smells like fresh cut wood, a musty library and deep red-purple plum sauce. Flavors are balanced out with a bittersweet tannic edge to match the berry and lighter roast coffee flavors. Also has a fresh chocolate mint leaves meets fennel fronds thing in there. Easy drinking, but dense enough to drink with aged cheddar cheeses. This is a great deal, and example of the type of blend I love. And the icing on the carrot cake is the organic grapes. — 9 days ago

Sharon, John and 1 other liked this
John Bratincevic

John Bratincevic

Was this a TJ’s wine?
Tree Kilpatrick

Tree Kilpatrick

I think it might have been. It’s also a lot like the organic reserve red blend they have there.

Henschke

Henry's Seven Barossa Red Blend 2018

Big bold red. Shiraz (67) dominant blend w Grenache (17), mataro (10), and viognier (6). Round red fruits, a touch of floral in the mid, then tobacco, black pepper, and some tannin. — 14 hours ago

Eric, Aravind and 7 others liked this

Quinta do Casal Monteiro

Forma de Arte Reserva Red Blend

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 11 days ago

Daniel, Sharon and 1 other liked this