Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 10 days ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 4 days ago

Ed Chin

9.3

Solid bottle. Juicy dark fruit that didn’t cross the line. Meaning not over extracted and not old school either. — 23 days ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 7 days ago

Chris MacLean

9.2

Somewhat muted initially but brilliant on day two. — 17 days ago

with Sarah

Austin Hohnke

9.2

NYE red blind. Effusive nose of spicy Grenache and fruit leather. Heavy hitter. 15% abv. Got some accurate CdP calls. Drinking great. From mag. — 23 days ago

Ryan Kenny

9.8

Drank at Dallas work trip Jan 2026. Delicious, lots of leathery notes with strong tannins — 2 days ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 14 days ago

Billy L.

9.3

Excellent Mersault in all but Name! 2020👍🏻👏🏻 Cheers — 14 days ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago