Doug Powers

8.9

This aged Oregon Chardonnay is still showing quite well, some honeyed aromas, but solid fruit and acidity, a medium-long finish, this is the first of 6 bottles I found in a box with non-Chardonnays, how well this is showing tonight gives me hope it will continue to drink well for a few more years, kudos to Mark Vlossak!! — 9 days ago

with Jim

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 2 months ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 2 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 3 months ago

Ed Chin

9.0

Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 4 months ago

DelectableWino

9.1

Great wine. Elegant dark fruits. Rich. — 5 months ago

Marc Melser

9.2

We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 7 months ago

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — 5 hours ago

Bob Boyle

9.2

Drinking wonderfully! — 2 months ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 3 months ago

with Jim

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 6 months ago

AEL

9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 7 months ago

Allison Frazier

9.4

Gift from Radek - delicious!! — 3 days ago

jonas rose

9.4

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 11 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 3 months ago

with Brenda

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 5 months ago

David Kline

9.4

Inky cab with purple-tinged blood blackness from rim to rim. Glass painter with star bright reflectivity. Viscous Frankenstein hair tears over glacial-carved canyon. Nose of black cherry, raisinated currant, light toast, lighter pepper, carnation, violet, licorice, blackberries with honey. Mouth-coating with a luxurious mouthfeel showing silky tannins with a modicum of grain. Cassis, graphite, baked blueberry, black currant. Sustain. Bold and unabashed.

#colgin #ColginTychsonHill #Cabernet #cab #cabernetsauvignon #napa #napacab #estategrown #estatebottled #2019 #nspavalleycab #napavalley — 6 months ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 7 months ago