Clay Bullwinkel

9.3

Great Cesanese del Piglio. Maria Ernesta Berucci is masterful. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 8 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 8 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 10 months ago

with Katherine

Tim Mack

9.5

New Year’s 2021 — 5 years ago

Darren D’Altorio

9.2

One of my favorite Gamay bottles I’ve ever had. I love it dearly. Have another bottle in the cellar! — 6 years ago

Mabel Hsu

9.5

Very elegant — 6 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 8 months ago

with Gillian

Maryam

8.9

Sweet, bubbly, berry jolly rancher. — 9 months ago

Edward Åhgren

9.1

Kryddig och muskig inledningsvis. Utvecklade sig till något lättare och örtigt. — 5 years ago

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 5 years ago

Ed Lehrman

9.2

Super Beauj. Medium-bodied with nice structure, plenty of aromatics and acidity. — 6 years ago

Mico Mico

9.7

ジュラ！！！
ガメイ！！！
ジューシーで軽やかでエレガント
好き！太陽が燦々降り注ぐアポロバーで、座るゆうたさん『ガメラー』
マックスが瓶持ってきた歩き方w
酸化熟成の味はしなかったよ — 3 months ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 8 months ago

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 9 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 3 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago