Light, fruity and enough tannins to cut through fatty meats. Originally paired with a smoked pork butt and worked nicely. The wine is also easy enough to drink as a table wine while talking with friends. — a year ago
Pairs well with chicken, ripe berries and slight vanilla undertones . — a year ago
Rafael had this 5 months ago
Affordable and easy to drink with a slight citrus undertone. I think I prefer a French Pinot Noir better — a year ago
Slightly acidic/tart after taste could sit a couple more years on the shelf. On the front end its sharp with blueberry notes — a year ago
Smoother than I expected, does not have as much bite for a Grenache blend — 7 months ago
Rafael had this a year ago
Leans on the sweeter side with undertones of plum. It’s not until you get further into the bottle that you start to notice the tannins. — a year ago
Rafael Javier Lopez
Rafael had this 5 months ago