Rafael had this a year ago
Light, fruity and enough tannins to cut through fatty meats. Originally paired with a smoked pork butt and worked nicely. The wine is also easy enough to drink as a table wine while talking with friends. — 2 years ago
Rafael had this 3 months ago
Rafael had this a year ago
Rafael had this a year ago
Affordable and easy to drink with a slight citrus undertone. I think I prefer a French Pinot Noir better — 2 years ago
Rafael had this 9 months ago
Rafael had this a year ago
Smoother than I expected, does not have as much bite for a Grenache blend — a year ago
Rafael Javier Lopez
The wine definitely needs to be paired with some food. Surprisingly, we made a batch of popcorn with olive oils and garlic salt, and it paired beautifully. The acidity combinations gave notes of ripe tomatoes. — a month ago