Hospital Champagne to toast Declan — 5 years ago
Equally as special as the previous New Years Eve dinner wine.... — 6 years ago
Decent. Kinda stinky, tart, and bitter. — 7 years ago
Great Cesanese del Piglio. Maria Ernesta Berucci is masterful. — 4 months ago
This just became my new favorite affordable champagne! — 4 years ago
New Year’s 2021 — 6 years ago
One of my favorite Gamay bottles I’ve ever had. I love it dearly. Have another bottle in the cellar! — 6 years ago
🔥🔥😍😍😍🌊🌊
Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago
ジュラ!!!
ガメイ!!!
ジューシーで軽やかでエレガント
好き!太陽が燦々降り注ぐアポロバーで、座るゆうたさん『ガメラー』
マックスが瓶持ってきた歩き方w
酸化熟成の味はしなかったよ — 6 months ago
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 6 years ago
Super Beauj. Medium-bodied with nice structure, plenty of aromatics and acidity. — 6 years ago
Yum not to juicy but still very glug — 6 years ago
Tom Casagrande
This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 6 days ago