Peter van den Besselaar

8.9

NV My night cap. It came from the fridge, which is the intention of this modern port. Like it better with some black chocolate then a few years ago. — 5 days ago

Jody Scharf

9.1

Beautiful, crisp lemon light and apricots — 10 days ago

Victor Charcan

9.0

Expressive nose of dark cherries, strawberries, tea (Turiga shining), cocoa, medium bodied, sharp, fresh, good length and polished tannins. Beautiful — 16 days ago

Gregory Fulchiero

9.4

Burnt sugar, potpourri, candied flowers, and fig jam. A glass set aside for an hour revealed more cracked pepper and spice. — 24 days ago

Brandon Boesch

9.6

This is amazing! Really changed over an hour of air. Actually tasted more fresh. Cherries, leather, dried herbs, flowers, tons of pepper, plums. I’d love to try this in a blind tasting of aged Napa and Bordeaux. Right now I’m impressed for 49 dollars. — 17 days ago

Kat Kaster

9.0

Dry, minerally, crisp, not too much citrus, somewhere between pg and sauv blanc — 5 days ago

Charles Mires

9.3

Outstanding. Outperformed expectations. Solid value. — 8 days ago

Matti Jokelainen

8.9

Deep ruby color. On the nose cherry, red currant, raspberry, some oak and hint of orange peel. On palate nice initial thrust with red and blue fruits, fresh and healthy acidity and nicely integrated oak. Medium length that ends with slightly tangy note combining granberry and cherry. Fresh medium weight Douro that goes well with large variety of food. Nice stuff — 8 days ago

Canon Thomas

9.0

Seems on its way out maybe? Still good, but a hint of funk. — 3 days ago

Alexandre Pagliano

9.2

On its prime. Probably better in full bottle. If you like vintage port it does not get much better than this. — 2 months ago

with Adriana