Mark S.

9.0

Lemon yellow with green. Oak vanilla.clove. Citrus apple pear Nutty Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M % Fresh Rich Shaw and Smith M3 Adelaide Hills Chardonnay 24 @1300, O’clock, 260526 — a month ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 7 months ago

Big Wave Dave

9.1

Distinct spritz. Shy nose. Hints of caramel and orange peel. Nice buttery entry then it goes steely and focussed. Nice — a year ago

Adam Beasley

8.9

Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 5 years ago

Scott Rowe

9.3

Imminent release. due for September.
Watch the shelves as you won’t be disappointed. — 6 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

David S. Lopez

9.0

This wine pours a somewhat clear ruby red. It has a nice nose. The fruit is restrained. And after it’s been open for a little bit, the tannins really come through. This is an excellent wine that I got at Costco for $48. I would definitely re-buy it. It went well, although not a perfect match with the seafood linguine I had for my birthday at Mange Bene restaurant. #barolowine #italianwines #piedmontwines #nebbioli #costcowines — 3 months ago

Bob McDonald

9.5

Probably the best example of a new world Nebbiolo from the Australian master of alternative varieties as in Steve Pannell. See previous more detailed notes on Delectable - 182 weeks ago. — 8 months ago

Yen Boubel

9.1

Dark red fruit, roasted meat & chocolate. — 5 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Irene Anderson

9.9

Delicious, fruity, not too sweet, love it. — 6 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 6 months ago

with Tammy

Christian B

9.1

Really tasty. Small bite at the end of the sip. — a year ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 5 years ago

Ceccherini Cristiano

9.4

I reckon this is my favourite label from him
Curious to see how it stabilises in 6 months or a year — 6 years ago

Simon Gilligan

9.3

A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago