Dinner with Sarah & Kyle wonderful precision — 7 months ago
Nicely evolved from half bottle, with nutty aromas, ripe apple, a bit of orange blossom, a salty whiff, just a tiny hint of marcipan. So intriguing. Needs a moment in the glass to fully develop.
On the palate this starts off rich & very ripe but then the juicy acidity kicks in. And the minerality & the hint of tannin. Good depth & precision with over ripe lemons, orange peel marmalade and ripe yellow apples.
Good stuff! — 2 years ago
2023 variant — a month ago
Full body and smooth - great Cab! — 2 months ago
The 2005 Palmer, picked from September 9 to October 10, remains deep in color. It has a lovely, intense bouquet with blackcurrant pastilles, raspberry, violet and juniper. It blossoms in the glass, gaining vigor. The palate is medium-bodied with firm tannins, structured and dense, strangely Pomerol-like in style, with touches of black pepper and truffle furnishing the finish. Robust and muscular, it lacks a bit of flair and precision (like many wines of this vintage). I would afford this another couple of years in the cellar. Tasted at the Palmer vertical at the château. (Neal Martin, Vinous, August 2023)
— a year ago
Has a semi-strong fragrance of earth and spice.
Is a bit flavor forward that hits right off the bat, with earthy flavors of leather, spice and oak. However, those flavors subside quickly, and it finishes semi-smoothly with lingering spice and oak notes.
May need so time to breathe… — 2 years ago
Light straw colour . Quite intense and mineral in the nose, with just a hint of kerosine. After a while white flowers , lightly honied green apple . Really intense and quite full bodied on the palate , bone dry but this has a richness but also great freshness and mineral precision . Green apple , creamy citrus and wet stones on the long finish . Well balanced and still very young , will no doubt have a long life ahead , but no crime to try this now . — a month ago
Great. Very smooth and easy to drink. — a year ago
Tasted blind. This bottle was purchased directly from the winery on allocation and stored in a cold cellar since release. The ruby color is frightfully deep, almost black. Intense aromas with a laser-like precision of blackcurrant, crushed rocks, orange rind, chocolate, black cherry, mint, cloves and a dash of bourbon vanilla introduce the 2007 Screaming Eagle. The palate is a complete knockout: Full-bodied, extremely concentrated with pixelated, polished tannins, built like a skyscraper with an almost never ending finish. This is a massive Napa Cab, but despite all its power, it still retains freshness and elegance. The top of the cork reads "fly high and proud". Drink now until 2040. — 2 years ago
Lyle Fass

Founder Fass Selections
Absolutely killer out of the bottle. On the 23 now and this is in the perfect spot. So opulent yet chiseled and such precision. It’s silly how beyond Bourgogne Blanc this is. Nose almost like Chablis. Unreal purity and balance. Chewy, dense and concentrated but a lemon drop quality and unreal structure. This has a decade left in the tank. What a finish. The minerality abounds. — 18 days ago