Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — a month ago

Bonnie Chu

9.1

Vineyard brands tasting. $868 — a year ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago

Shayadaram

9.2

Not for Luay, only Särä
Cafe Monarch — 3 months ago

Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 7 months ago

Daniel M

8.9

Tangerine, tangerine zest,, some brioche notes (?), some elderflower flower touches too. It's not your typical riesling nose but it's quite interesting and appealing. The palate shows a good acid drive, some nice and pleasing mouthfeel, some tangerine and lemon curd touches, almost a sweet layer in the rear, before a long, rather fresh, tangerine forward finish. It went super well with sushis and especially against a pretty dark and salty soy sauce 👍🏻. — a year ago

Jason Sliwa

9.4

It’s all there still at this age. Concentrated but not syrupy. Plenty of fruit and really lovely! — 6 months ago

with Eli

romo

9.2

Flax, pine, slate, acid. — 8 months ago

David J. H. Ruiz

9.5

12/28/2023: MAMAN BDAY BORD’EAU — 2 years ago

Peter van den Besselaar

8.9

NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 3 years ago