Not for Luay, only Särä
Cafe Monarch — 3 months ago
Tangerine, tangerine zest,, some brioche notes (?), some elderflower flower touches too. It's not your typical riesling nose but it's quite interesting and appealing. The palate shows a good acid drive, some nice and pleasing mouthfeel, some tangerine and lemon curd touches, almost a sweet layer in the rear, before a long, rather fresh, tangerine forward finish. It went super well with sushis and especially against a pretty dark and salty soy sauce 👍🏻. — a year ago
Flax, pine, slate, acid. — 7 months ago
12/28/2023: MAMAN BDAY BORD’EAU — a year ago
NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 2 years ago
Roberto Carli
Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 14 days ago