1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 2 months ago
Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle
Barsha WOM — 23 days ago
One of the greats showing beautifully. — a month ago
Celebrating with the kids 😁 — 2 months ago
Serious length and dimension and enjoyment — 5 months ago
Nathan Renfro
A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 8 days ago