WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — a day ago

Bowman Givhan

9.3

Anniversary bottle — 2 months ago

Frank Artale

9.7

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 3 months ago

Brent Clayton

9.5

From magnum. A monster wine! — 14 days ago

Ray Vanderhoff

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — a month ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 months ago

Todd Scurci

9.0

#lambrusco — 4 months ago

with Annie

WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — a month ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 2 months ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 2 months ago

with Elissa