Doug Powers

9.1

[40% Grenache, 30% Syrah, 30% Cabernet Sauvignon] Jonathan and Susan’s homage to Priorat, red and black fruits from the Grenache and Syrah, respectively, and then the structure of the Cabernet Sauvignon, this is drinking well tonight, but might evolve for a few more years, very fine Sierra Foothills Priorat look-alike!! — 2 months ago

with Jim

GaryWEdwards

9.5

Among the best Tignanello offerings to date, rivaling the '97. In fact , time will tell but it might rival the last 3 acclaimed vintages. Leather, licorice, and smoke in a larger than normal from this maker. Full with long lovely finish. — 4 years ago

with Logan

Mike Evans

9.2

I can’t overstate my love for the Cordier stable in the 1980s and this reinforces that passion. From a 375 ml bottle in a Gabriel Glas Gold, savory leather and a streak of mint play off brooding dark currant to deliver fine depth. It initially seemed a little dilute, but 30 minutes of air brought out the fine tannin and acidic structure it needed to frame the flavors. While fine on its own, it really took off when paired with a prime ribeye. A terrific final red for this challenging year. — 5 years ago

B

10

1989 Vega Sicilia Unico. Date night at Il P. Decanted, strained through cheesecloth, and drank about an hour later. Awesome. Classic Unico flavors. Love this wine. — 6 years ago

Sipping Fine Wine

9.7

Wine bears vineyard named to honor the Red-shouldered Hawks & other birds of prey that play a vital role in sustainable farming practices. Golden with aromas of tropical fruits and sweet floral scents. Aged for 14 months, 75% in new French oak and 25% in stainless. A rich Chard, the palate shows sweet melon, pineapple and peach flavors and citrus notes, subtle yet complex and well balanced. Lingering finish, savory, ending with mineral tones and creamy toasty oak. Outstanding! — 7 years ago

Brandyn Pryce

9.5

$185. 1 year in 50% new oak. Islay Scotch. Full garden of Mesquite, leather, light peppers. My favorite wine to date. — 8 years ago

Scott E. Becker

9.1

[Tasted on November 19, 2025 at Phifer Pavitt tasting event at One Garage in Nashville, and again on November 23, 2025 at Home with Michael, Rachel and Kat]

Black cherry, blackberry and fig preserves, with chocolate, cigar box and a violet note. — 7 months ago

Conrad Green

9.7

A gorgeous open knit wine. Soft edges of cherry and play dough and a deep cote of intense fruit with iron, dark plum. On the palate there’s blueberry and a s steeled minerality- the tannins are resolved and this is super intense and delicious with a beautiful balance. Long. Really good — 3 years ago

with David

Jan A

9.5

And that concludes my speed date with the 2019 bordeaux vintage at the Unions des grand cru's de Bordeaux event in Amsterdam — 4 years ago

web bond

9.1

Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru


— 6 years ago

MRM

9.9

Likely one of the best bottles of wine to date. Lots of fruit and body. Great nose. Couldn’t have been better. — 7 years ago

Chris England

9.3

🎄 Advent Halfy Calendar Day 18 🎄

🎅 Santa says “Musar is Musar & Santa is Santa 😉”

📝 I say Musar is always better with 15-25 years age but this 8 year baby is quite gluggable

⏩ 🍾 Mrs E got Veuve Clicquot NV

📍 Chateau Musar 2010

🏵 92 points

🍇 33% Cinsault, 33% Carignan & 34% Cabernet Sauvignon

🍷Rich deep ruby

👃 Raisin, date, fig & herb through blackcurrant, strawberry, raspberry & blackberry w/ mint, light smoke, oak shards, earth, spice & cherry expressed best in a Zalto Burgundy glass

👄 Med body fruit explosion of black & red berry/currant fruits w/ a touch of mocha & a fresh clean mint repeat red fruit follow through then a hit of fig & date in med acidity

🎯 Med+ slight sweet & dry clean fruit bomb refreshing linger
— 8 years ago

Chris England

9.2

Fab 27yr Old Rioja @ £62 drinking like a Burgundy & perfect in a Zalto Burg glass

🏵 92 points

🍷 Garnet cherry w/ brown hue

👃 Leather & balsamic infused mulched spiced cherry w/ soft smoked oak, sherry, wet earth, cocoa, red berry, herbs & gooey date jam

👄 Med smooth, touch tart, red cherry & berry bathed in balsamic w/ a mocha touch

🎯 Med+ touch dry oaky driven red cherry & berry fruits w/ an earthy balsamic caramel figgy linger — 8 years ago

Ric Speakman

9.9

Pizza and a date — 7 months ago

Fin Jams

9.6

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — 7 months ago

Peter Zandbergen

9.5

Two beers with two years past due date, this is when it starts to express its complexity. Love this! — 4 years ago

Tunc Akin

9.3

Fantastic wine. Date night w boo. — 6 years ago

Pat Taylor

9.7

Decanted for three hours and immediately described as “universally appealing”, this is not only the WOTN but my WOTY. Utterly perfect, except perhaps enjoyed ever-so-slightly too soon. Remarkable winemaking. Concentrated flavour profile of cherry, strawberry, chocolate, violets, and very minimal earthy tones. Still on the upswing and not fully mature, despite the pleasure it was. Medium plus body, medium acidity. Extremely long. Possibly the best wine I’ve tasted to date. Can’t wait to try a “good” year. — 6 years ago

Craig Otten

9.3

Happy Birthday Doug W. — 7 years ago

with Felisse

Cameron Etezadi

9.5

Just beginning to get to the drinkable age with tannins starting to soften and mellow. The wine is still quite rigid though the balance has come back into play. BlackBerry and plums finish with green bell peppers and spicy peppercorns. Five more years and it’ll be great. — 8 years ago

with Eric