Jeremiah Diaz

9.2

Clear, medium ruby in color with a hint of garnet on the rim; on the nose, it's clean with medium intensity primary aromas of raspberries, potting soil, and flowers; on the palette, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of red currants, sour cherries, and strawberries with a long finish. This wine has enough fruit to balance the acidity. It's complex and balanced. Overall, I rate this wine as very good.Nellie likes it too. — a day ago

with Nellie

Pooneet K

9.0

Nice but perhaps not at the level I was hoping. Quite fruit forward with lots of nice dark fruit with the requisite olive notes etc. Tannins and acid both less than expected. Nice pairing with chicken roasted with feta and olives. — a year ago

Lyle Fass

Founder Fass Selections

9.8

olive and dark cherry, gamey and ripe, so serene and zen, nuanced beyond belief, crystalline purity and superb structure and density, amazing purity and length. inner mouth aromas. sappy and super dense with insane structures. Length is insane. — 3 years ago

Devlon Moore

9.0

Great stuff- always — a month ago

Ed Ryder

8.9

Exceptional value for money. Lovely mouthfeel, rich and satisfying but with a lovely freshness. — 3 months ago

Doug Powers

9.3

Another great bottle of this cuvée, still showing a ripe tropical fruit (pineapple?) note, consistent notes from my last 2 or 3 posts on this great Muscadet!! — 2 years ago

with Jim

David Koenen

9.2

Last bottle, best bottle. Big bang for the buck, punches way above it’s weight, etc. Cherry, sun dried tomato, hot rock, lavender and such. Excellent. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 4.10.24 (9.3) and 9.4.24 (9.3). Acidity precipitously dropping and gaining serious weight. Golden and citrusy. 12.03.25. — 5 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 3 years ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — 3 years ago