Louis Latour

Les Pierres Dorées Pinot Noir

8.84 ratings

-no pro ratings

Coteaux Bourguignons, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper. These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35)

1 person found it helpfulApr 29th, 2023