Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 9 days ago

with Jose, veronique and 1 other

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 2 days ago

Dina Val

9.4

Was used at kardashisn wedding — 16 days ago

Vino Joe

9.6

Focused intensity. Peach honey and sweet pear in a tight punchy joy. First time with this champagne and I loved it. — 9 days ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 8 days ago

with Paul and Matt

Somm David T

Independent Sommelier/Wine Educator

9.3

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight. — 23 days ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 2 days ago

romo

9.4

Sweet and savory. Dense and sparse. Nothing and everything. — 2 days ago

Chris MacLean

9.1

A bit subdued but still very correct. — 19 days ago

with Sarah

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 22 days ago