Paul Masson

9.3

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 3 days ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 20 days ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 14 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 days ago

Conrad Green

9.5

Gorgeous nose. So complex and lush but a strong undercurrent of dried herb, bloodiness, tang, dark fruit. Soulful and savory. Fascinating and long. Great — 16 days ago

Gustavo

9.8

Vinho tomado com o Gustavo (Campinas) no Bloco C, em 1º/11. — 21 days ago

Tom Kobylarz

9.3

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — 14 days ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 15 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other