Ming L

9.1

On the nose the fruits have taken a back seat to honey, dried hay, lightly roasted nut, and flinty minerals. The palate is intense and viscous with complex tastes of bruised apple, apricot, lime, honeysuckle, and honey. Sharp acidity is a bit aggressive at times, but countered by hint of sweetness. Saline long finish.
Very good, but a bit below my expectation. Not sure it will continue to improve after 14 years. — 2 hours ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — a month ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — a month ago

with Denise

Bonnie Chu

9.1

With tacos 🌮 👌 — 7 days ago

Matt Perlman

9.1

Scratches that “old champagne” itch on a budget — a month ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 25 days ago

with BOT, Jean-Francois and 2 others

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — a month ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 6 months ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 10 days ago

LM Segal

9.5

More complexity bang-for-the-buck than any white I’ve recently had. Fresh balance of floral and chalk with hints of white and melony fruit seeping through the immediate acidity. 3-4 years will pay off huge though at this price hard to resist. — a month ago