Conrad Green

9.5

Gorgeous and poised. Dried apricot, pear. Floral notes. Great complexity and still fresh and dynamic. Great — 5 days ago

with Rick and Gregg

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — a month ago

Jan A

9.4

At/near peak for my palate. If you like more developed notes, no rush... — 2 months ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 4 months ago

Alvaro Bustillos

9.4

Omakase lalo — 5 months ago

Conrad Green

9.5

Gorgeous and fresh. Good acidity, green apple, honey, fresh apricot. Dynamic and balanced. — 5 days ago

with Gregg and Rick

Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 4 days ago

Ron Siegel

9.3

This was delicious as always — 15 days ago

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 4 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two hours. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with wonderful notes of Granny Smith apple, passion fruit, grilled pineapple, white flowers, lemon cake, fine spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and laden with chalky minerals. The texture is creamy. Unbelievable quality. Drink now through 2038. Thanks for the assist @Lyle Fass — 15 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of brunch. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, pear, white flowers, lanolin and brioche. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Flipping delicious stuff and value off the charts. Drink now through 2039. — a month ago

Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 24 days ago

with Jim

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Shay A

9.5

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these. — 4 months ago