Pierre Frick

Pierre Boisson

Meursault Chardonnay 2015

This bottle completely delivers according to expectations. A Meursault Villages which could compete easily with other more famous parcels and producers. The hype around Boisson Vadot is completely logic. Reminds me of Coche Dury but as they work closely together this again is logic. Big wine which will age well. Beautiful ! — 5 days ago

Thijs, Peter and 27 others liked this

Pierre Ponnelle

Nuits Saint-Georges Pinot Noir 1978

First bottle corked, second had the cork pushed into the bottle and noted when capsule was removed—it was dead. Final bottle was perfect—excellent old Nuits with iron and sous bois. — 10 days ago

Conrad, Ira and 4 others liked this

Caves Saint-Pierre

Le Fiacre du Pape Châteauneuf-du-Pape Red Rhone Blend 2018

The 2018 is out! The 2018 is out! On the downside, the price went up $5 to $25. On the plus side this is the best in several vintages so stock up! Lots of lush cherry fruit backed up by tar, mushroom, and leather. Just fantastic. As an aside, this is one of my favorite go-to wines and one of the best values out there each year hands down. But the low ratings just baffle me. Rate the wine quality my friends, not whether the wine is your thing. — 8 days ago

Jason, Ken and 2 others liked this

Pierre Péters

Oenotheque Les Chétillons Blanc de Blancs Grand Cru Champagne Chardonnay 2012

First and youngest champagne of my champ/crab open house. A blast of tight, crisp minerality that almost vibrates with acidity. Such fun to sip, such a sin to drink so young. Amazing complexity, vibrant tiny mousse. A real bargain and a harbinger of the greatness of the 2012 vintage. — 8 days ago

Billy, Ira and 5 others liked this

Pierre Brisset

Abbaye de Morgeot Chassagne Montrachet Premier Cru Chardonnay 2017

Lyle Fass
9.7

What a nose. Stunning depth, floral, candied Apple, lime blossom, sick mineral, round and so lifted. Insane purity. Smells like a cloud. Like a mist. Palate is wow. Superb elegance. So deep. Long. So elegant. — 10 days ago

Dawn, Severn and 7 others liked this

Pierre Girardin

Volnay Pinot Noir 2017

Les Epenots.... From one of the big time up and coming young winemakers. Intensely aromatic, powerful and energetic. Both black and red fruits, exotic spices and Pommard muscle. Took some time to open up but showed itself nicely after a little over an hour. A bottle that is certain to improve with patience. — 14 days ago

Ira, Clive and 1 other liked this

Pierre Chanau

Sancerre Sauvignon Blanc 2018

Pale lemon color with aromas of ripe fruits, currants and floral notes on a rich nose. On the palate flavors of apricot, apple, grapefruit and sweet floral spice. Rich medium bodied with vivid acidity and balance. Medium+ finish, ending with pure fruit and mineral character. Good value. — 8 hours ago

Pierre Frick

Macération Pur Vin Sans Sulfite Ajouté Sec Alsace Pinot Gris 2018

This is actually a Sylvaner. Very good macerated Orange wine, 12.5% abv. — a month ago

Pierre Brisset

Chassagne-Montrachet Morgeot 1er Cru Chardonnay 2016

Brisset

Nose so good you wish your lungs had an exit so you could inhale nonstop.

Palate. Dense. Almost sticky. Unctuous. Great fruit. Sweet fruit. Almost tropical. Honey. Clings to the palate. Very well made.

At 3 hours almost like this sherry like butteriness. Not oxidized but the controlled richness. Becoming godlike epic level insane.

Nose is nutty


Bought from fass selections.
— 10 days ago

Neil, Severn and 3 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

The truth

Pierre Brisset

Bourgogne Chardonnay 2016

This far exceeded my expectations. I was expecting a basic burg blanc and got a very beautiful, layered one instead. — 14 days ago

David, Casey and 17 others liked this
Meg Herring

Meg Herring Influencer Badge

@Lyle Fass so good! I have to visit your blog for more info on this wine
Severn Goodwin

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I have this, not sure I'm ready to experience it yet
Meg Herring

Meg Herring Influencer Badge

@Severn Goodwin I was honestly just looking for a casual white to sip while watching TV and ended up pulling out something not at all basic. I wish I had saved it for a meal but whatever I still thoroughly enjoyed it!