John Bratincevic

9.1

I would have guessed Brunello rather than Barolo — a little lighter than expected. Granite, rose, violet, red fruit, Italianate acidity - but not overly complex. Enjoyable. Just squeaks into 91. Not a great value for the $35 I paid. — 7 days ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 13 days ago

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — a month ago

Ming L

9.2

Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well. — 14 days ago

Kai Mildenberger

9.8

This was a very, very special evening and the wine went even beyond our wildly high expectations. From the moment the cork came out, it was just absolutely perfect! The bottle has seen some travel but has been expertly stores for over 30 years and then brought back for this special night not far from Barbaresco itself to accompany a mind blowing meal with fantastic friends. — 10 days ago

Tom Garland

9.2

Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — 6 days ago

with Brenda

Brandon Boesch

9.5

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — 6 days ago

romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 9 days ago

Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — a month ago

Tom Garland

9.4

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 12 days ago

with Brenda