Pie Cellars

Viñedos de Nieva

Pie Franco Blanco Rueda Verdejo 2022

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 9 months ago

Austin, Andrew and 2 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2018

Erik Helms
9.3

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant. — 4 years ago

Daniel P., David and 14 others liked this

Pie De Palo

Mendoza Malbec 2021

Elevate holiday party — 6 months ago

Austin Hope

Paso Robles Cabernet Sauvignon 2018

WL. Beautiful cab. Super silky and had it with Grandma Brue’s pie recipe — 3 years ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2006

Really delicious. Opens up to a smooth top note of cherry pie. — 4 years ago

Reyna liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2017

Black fruit, vanilla and pie crust. — 5 years ago

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2004

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 6 months ago

Shay, Ira and 3 others liked this

Mollydooker Wines

Velvet Glove McLaren Vale Shiraz 2018

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 3 years ago

Severn, leon and 27 others liked this
"Odedi"

"Odedi" Influencer Badge

Delicious wine 🍷

Figgins

Estate Red Cabernet Sauvignon Blend 2016

The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 5 years ago

P, Eric and 17 others liked this
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Hugh O'Riordan They’re just so consistent 🍷
Larry Wu

Larry Wu

Great review! Just got my shipment.
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Larry Wu Really brilliant new wines. So ageworthy 🍷🔥