Matthew Cohen

9.0

Nose: nice pg fruit

Palate: delicious. Yellow fruit. Rich. Ok acidity. Not huge.

Mosaic 164 13.67 — 5 months ago

Rachael Doob

8.9

A delicious and balanced PG. — 4 years ago

Byron C Mayes

9.0

Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer. — 6 years ago

Abe Glass

8.9

Down with PG, up with VV❣️ — 6 years ago

CJ Shank

8.9

Not your meh PG it tastes like something! Maybe a bit old, has a salty finish — 7 years ago

Anya Spethmann

8.9

A definite cut above typical BTG PG for ladies who lunch.

Family-owned, innovative estate in Alto Adige committed to quality and sustainability.

Vini notes: F ermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees. — 7 years ago

Kate Bock

9.5

Brûléed grapefruit, saline, and peach pits. Skin fermented PG to be consumed asap. — 8 years ago

Jack Krawczyk

9.2

perfect light pg. floral — a year ago

Johnno Harris

9.5

Stunning PG. Varietal, fresh, textured and voluminous. Delicious. — 4 years ago

Douglas Braun

8.9

2020 Vintage - slight understandable SO2-earthy cherry bigger mouthfeel than moist Pinot Gris nice example of PG — 5 years ago

Scott Rowe

9.0

Revisiting.
Still a fun and funky orange wine.
Oak is a little jagged today if I’m getting picky.
This time paired with fun in the sun on a beautiful winters day in The Adelaide Hills. — 6 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Shay A

9.0

Happy 🦃 Day everyone! May your day be filled with laughs, your stomach with wonderful food, and your wine glass always be full!

Starting things off on the lighter side with some Alsatian white wine...great pairing with turkey. Classic Alsatian PG nose with honeyed peach, honeysuckle and a touch of petrol. A lot of mineral driven notes on the palate but not quite gravely. More limestone than anything. Apple tart and acidic finish.

— 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

A dry Alsatian PG. Peach, smoked hay, jasmine. — 3 years ago

Erik Longabardi

9.0

Reminds me of a Alsace skin ferment PG like Bechtold. Post run hydration — 4 years ago

romo

9.3

Really like this Pinot Grigio (PG). Structured and super fresh. Look at that “Rosa” color! — 5 years ago

Kenneth Doll

9.3

In a world of pinot grigio, this had surprising character that stood out. Refreshing as PG should be, but offering good citrus and honey tastes, with fuller body. Perhaps a step child of a chardonnay field? Yummy. Recommend. — 6 years ago

with Tracy

Willem Booij

9.3

This is a ridiculous good PG, second bottle and I’m already ordering more bottles. Tonight it was a perfect match with Burrata, tomato and lots of olive oil and basil. This wine boasts of character and has a big nose and fabulous taste. — 7 years ago

Eric Urbani

8.9

Not a huge PG fan but like this one from OR. — 8 years ago

Chad Douglas

9.0

Holy crap this is tasty!

What a wonderful summer sipper! Enjoying this at the Little Bitterroot Lake in Montana with my family. Great times!

Fresh citrusy nose with hints of white flowers, pear, and chalk.
Med body with bright, nearly effervescent crunchy acidity.
Chalky lemon forward with some grassy green pepper hints as well as 🍐/🍏 .

Wonderful OR PG! — 8 years ago