Pipers Brook Vineyard

Estate Pinot Gris

8.82 ratings
-no pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andy Hock

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG.

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG.

Jan 20th, 2019
Dave Kluz

Dave had this 8 years ago

Dave had this 8 years ago

Jan 1st, 2016