I have little time for food that I can't eat with my hands; I think I feel the same way about wine.
Yo. You ain’t gonna hear me complaining about a $15 Nebbiolo with his type of flavor — 8 months ago
Citron peel make my mouth water like summer be startin soooooooon. Don’t save champagne for a nice occasion drink now to yesterday y’all. Heard it here first . — 6 months ago
Cab sav. Good body, a little spice — 9 months ago
Rich mouthfeel with wonderful layers. Beautiful acidity — 6 months ago
Pinotage what?!? 2015 and drinking old as heeeck — 6 months ago
Too much clunky oak IMHO on day one. Day two it had integrated a little more — 9 months ago
A little effervescent and very fruity with a ton of sediment. Natural — 10 months ago
Adam Reinhard
Exceptional Primitivo — 3 months ago