Guenoc

Victorian Claret North Coast Red Blend

8.94 ratings
8.91 pro ratings
North Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Paul Weil

Guenoc/Langtry are constantly changing their labels and branding, not that this is confusing to their consumers or anything 😾

Still, this Claret is reliable vintage after vintage; a triumph of the vinting and mixing arts over the slings and arrows thrown by outrageous nature.

This wine has the expected slight oak with cherry mocha fruits and a smooth drinkable body.

Guenoc/Langtry are constantly changing their labels and branding, not that this is confusing to their consumers or anything 😾

Still, this Claret is reliable vintage after vintage; a triumph of the vinting and mixing arts over the slings and arrows thrown by outrageous nature.

This wine has the expected slight oak with cherry mocha fruits and a smooth drinkable body.

Mar 16th, 2019
Adam Reinhard

Too much clunky oak IMHO on day one. Day two it had integrated a little more

Too much clunky oak IMHO on day one. Day two it had integrated a little more

1 person found it helpfulMar 1st, 2019
Regina Flowers

Tasty, complex, and smells of leather

Tasty, complex, and smells of leather

Mar 15th, 2019
Elizabeth Spletzer

Chocolatey. 🤷‍♀️ Took a bit to open up, but quickly got up to velvety, medium bodied goodness. Drinks pretty great on its own. Almost don't want to pair it with anything.

Chocolatey. 🤷‍♀️ Took a bit to open up, but quickly got up to velvety, medium bodied goodness. Drinks pretty great on its own. Almost don't want to pair it with anything.

Oct 28th, 2018
Bob Mills

Enjoyed it

Enjoyed it

Dec 27th, 2018
Laura Schickli

Laura had this a year ago

Laura had this a year ago

Apr 16th, 2018