Peter Paul Wines

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2018

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 4 days ago

Bob, Alexandre and 2 others liked this

Paul Hobbs

CrossBarn Napa Valley Cabernet Sauvignon 2010

Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — a month ago

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2015

Drinking great. Sweet for a chardonnay but tasting great with scallops — 2 months ago

Tom, Juan and 2 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1982

A very pleasant nose and medium palate of rose petals earthiness with long finish. The purchase was a bit of a lottery but satisfied completely with it's standing! — 10 days ago

Andrew, Jan and 1 other liked this

Jean-Paul & Benoît Droin

Chablis Chardonnay 2022

Dependably pretty — 3 days ago

Sarah Bignami
with Sarah
Anthony, Serge and 10 others liked this

Arnot-Roberts

Peter Martin Ray Vineyard Pinot Noir 2020

A stunner. The way Zinfandel should be made. — a month ago

Ira liked this

Paul Hobbs

Napa Valley Cabernet Sauvignon 2007

Exceeded expectations given age. Still feels like it’s in prime drinking window, although not sure I’d wait much longer. — 2 months ago

Joe liked this

Paul Hobbs

Russian River Valley Chardonnay 2018

Paul J
9.4

Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — 23 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 9 others liked this

Peter Michael Winery

'La Carrière' Knights Valley Chardonnay 2021

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — a month ago

Robert, Bob and 5 others liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2015

Beautiful glass filling nose with flowers and tar followed by dark bramble, smoke, leather and liquorice. Pretty chewy tannines and a long finish. Wine got very divergent notes and ratings on ct but I am liking this a lot. No blockbuster over extracted powerhouse but freshness and complexity. Very glad to have 5 more. — 2 months ago

Jan liked this