Needed at least two hours to decant — 4 days ago
Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — a month ago
It was fine - decently crowd pleasing — a month ago
Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — 22 days ago
2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — a month ago
Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 2 days ago
Dark and spicy — 21 days ago
Anne Edwards
Great with swordfish and salad. Recommend. — 11 days ago