Peter Lauer

Peter Lauer

Réserve Sekt Riesling 1992

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage.
— 9 days ago

Dawn, Ely and 26 others liked this
Ming L

Ming L

24 years on lees?! Fascinating!
Severn Goodwin

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Yeah, he has these crazy late release Sekts!

Peter Mertes

Bernkastel-Kues Riesling 2021

Mild. Honey, apple, wet stone and something else... Very relaxing. — a day ago


Peter Max Western Cape Pinot Noir 2018

One of those cases where I can't make a mere sip and fight for the right to finish the bottle. Yet it's sad, cause it's not available anymore in my local store. The first thing to notice is the pale colour of the wine. Apparently, caused by gentle extraction. A beautiful bouquet of fried sunflower seeds, raspberry, strawberry, dark chocolate, spices and gouache. Delicate on the palate, juicy and almost perfectly balanced with good acidity and velvety tannins. It is also flavourful and has a long-lasting aftertaste. To summarize, it is approachable and delicious Pinot Noir, stylistically closer to Bourgogne with a ripe twist. — a month ago

Romain liked this

Peter Lauer

Senior Faß 6 Ayler Riesling 2020

Popped and poured; enjoyed over three days. Consistent across the three days but seemed to be a little more open on Day 3. No formal notes. Loads of character in this wine. Star fruit, pear, lemon, gardenias, petrol and a massive amount of minerals: rocks and ferrous material. Absolutely sizzling with youthful energy. Long on the finish and wonderful acid. I want more. — 9 days ago

Brian, Severn and 15 others liked this


Peter Martin Ray Vineyard Pinot Noir 2020

Young but very good and will be great in 4-6 years. Cranberry, plum, raspberry, currant, chanterelle mushroom, decomposed leaves and soil. — 16 days ago

Ellie K
with Ellie
Jayna, Paul and 3 others liked this


Western Cape Red Blend 2003

Don t know how this tasted in the suggested window. But I’m guessing that window wasn’t 20 years. Now is has a massive blackberry, plum, cherry, tabaco. Still mild tanine, no aging toned. Light bayleaf bitters. Very enjoyable (or as Peter would say: quafable 🤪) — 4 days ago

Peter and Eric liked this

Peter Lauer

Ayler Faß 3 Riesling 2020

Pure and transparent. Sweet & Acid In balance. Fantastic with SE Asian flavors. — 4 days ago

Tom, Dylan and 1 other liked this

Peter Jakob Kühn

Alte Reben Hallgarten Trocken Riesling 2020

Lyle Fass

Nose of citrus and herbs. Very expressive. Vivid and clean. Palate is fresh, vibrant and energetic. So pure and clean. Juicy, nimble and complete. Has that 2020 roundness but no sense of lack of freshness. Great stuff. Will go perfect with my all fish meal at Brut. — a day ago

Erik, Michael and 8 others liked this
Erik Longabardi

Erik Longabardi

These wines are so wonderful. The sekts they make are lightning ⚡️
Lyle Fass

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@Erik Longabardi they had a sekt but I passed. Need to try.

Weingut Peter Landmann

Staufener Schlossberg Weissburgunder

Delicate nose with aromas of pear and apple. Fresh, round, balanced — 5 days ago

Brent liked this