Matt Perlman

9.3

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 14 days ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 2 months ago

with Vicki, Tim and 2 others

Patrick Hu

9.3

Ridiculous value. Cherry, tobacco, camphor. Eucalyptus? — 2 months ago

Jan A

9.3

Bright and zippy with pear and lemon — 14 days ago

Cathy Levy

9.2

Delicious! Drinking so well. — a month ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — a month ago

Mark Mannebach

9.0

No butter all grape, yellow apple, honey and caramel tones — a month ago

Eliot Hamerman

9.3

Dark berries, dry finish on palate, big and hints of leather and tobacco — 2 months ago

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 3 months ago