Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 5 days ago

Brent Clayton

9.0

A great find! Dark Ruby color, no hints of bricking. Nice red fruits, good acid, a bit of mushroom/forest floor. — 2 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 9 years ago

with Nina

Peter Brush

9.4

Drinking great right now — 10 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 10 years ago

Benjamin Parniuk

9.4

Single parcel Chardonnay "Vel."
clean, pure and smells like spring-time. Snow pea, lemon, with a bright salty edge. Dollar for dollar, the best Chardonnay I've had in ages. 2012 vintage. — 11 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Medium-heavy body. Front-loaded dark, plush fruit meets back-end, summer woodlands. Just starting to come into its’ own. 2.25.26. — 7 months ago

Mark Rosse

9.2

Solid Sangiovese in a very strong price point. I have bought these wines from Sassetti for decades. — 8 months ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 8 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago

Eric Hiatt

9.2

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 10 years ago

with Lauren and Doris

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 12 years ago

Jan A

9.5

This bottle was right in the zone, compared to a very youthful bottle last year. Well balanced, soft and round. I would drink my other bottles in the coming two/three years. — 7 months ago

Michael Thompson

9.1

At my 40th birthday birthday dinner at Jeffrey's in Austin tx on 12/28/2025 — 9 months ago

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 8 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 9 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 10 years ago

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 10 years ago