Pertimali (Livio Sassetti)

La Querciolina Montecucco Sangiovese

9.046 ratings
9.28 pro ratings
Montecucco, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Eric Grasser

Nose of underbrush, smoke and toffee. Flavors of Red berry, blackberries, balsamic and meat. Full bodied tannic finish needs meats.

Nose of underbrush, smoke and toffee. Flavors of Red berry, blackberries, balsamic and meat. Full bodied tannic finish needs meats.

Sep 7th, 2017
Dan Warner

The 2011 is chewy in a good way, like I wish I was having steak with this wine instead of pizza.

The 2011 is chewy in a good way, like I wish I was having steak with this wine instead of pizza.

2 people found it helpfulFeb 25th, 2015
Caleb Schiff

Nice BTG Sangiovese for our list. Rustic and dusty.

Nice BTG Sangiovese for our list. Rustic and dusty.

Mar 1st, 2016
Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.4

2012

2012

Aug 26th, 2015
Jesse Smith

Shut up!! so good!! OMG

Shut up!! so good!! OMG

Jul 2nd, 2015
Scott Reiner

13

Feb 23rd, 2015
Alan Doughty

Developed flavors of balsamic, exotic spice and dark velvety fruit.

Developed flavors of balsamic, exotic spice and dark velvety fruit.

May 30th, 2018
Jason Hendrickson

2013 vintage. Tasty and heavy fruit flavor to start. Tannic finish.

2013 vintage. Tasty and heavy fruit flavor to start. Tannic finish.

Oct 16th, 2017
Robert Hou

Good with steak

Good with steak

Oct 29th, 2016
Arijit Roy

Barolo sub. Decant for 2+ hours

Barolo sub. Decant for 2+ hours

Sep 17th, 2016