Jed

Badly stored - didn’t survive. — 6 years ago

Jed

8.5

Murky — 7 years ago

Jed

9.0

Elegant presentation of California fruit with an admirable, fathomable depth. Rich with notes of cocoa dust. — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Jed

8.9

2015 - tomato leaf on the nose, savory tomato, anise and deep, vibrant fresh raspberry. quite impressive and more evidence that some parts of Europe are benefiting from climate change, at least in the short term. Delicious. — 6 years ago

Jed

8.6

Jed had this 7 years ago

Jed

9.0

White cherry, wild strawberry, the world's lightest vanilla. Exceptionally beautiful limpid red almost pink. The very slightest spritz. Perfect chilled red. Rose killer. — 7 years ago

Jed

8.4

Cocoa, dusty cherry and allspice. Very nice. Cranberry & earth finish. — 7 years ago

Jed

8.9

Perfect balance, delicate expression: light red fruit draped over an etched, earthy mineral core. — 7 years ago

Jed

9.1

blackberry bramble, dark chocolate, iron. polished, smooth and spicy. on the lean side for zin, but rich in the ways we want. not even the slightest bit jammy or heavy. but with balls. a deeply accomplished expression of the grape and of russian river. — 7 years ago