Blake Walker

9.3

Still young. First intro to this producer. 1 hour decant. Hour 3 started showing its best. Bordeaux like nose, medium bodied, medium acidity, fresh red and black cherry fruit, tannic backbone. Very good, better in a few years. — a month ago

Sipping Fine Wine

9.1

Had several times. Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate red berry flavors, spice, pepper, tangy feel. Fine tannins, medium+ savory finish ending with a tobacco, mushroom and mineral character. Nice! — 8 months ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 4 years ago

benjamin lee

8.9

Nice Sangiovese, opened up after a couple of hours, nearing the end of its shelf life. — 2 months ago

Sara Thomas

8.9

Green olive, dried, salted plum, black cherry, balsamic. Nice acidity. Slightly past it’s peak but still v nice — 5 months ago

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 3 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 4 years ago

Daniel McCullough

9.1

Took its time — 3 months ago

JKT

9.0

Surprisingly good for a twenty year old Rosso. Cherries, red fruits, all mature and married to that old time earthiness. Perfect with homemade Philly cheesesteak. Need to try with homemade pizza from yesterday. — 3 months ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 3 years ago

with Nina