Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — a month ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — 4 months ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 7 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — a month ago

Ron Siegel

9.3

Youthful that was polished with notes of black fruits, graphite, floral & tobacco — a month ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 6 months ago

Alessandro Dalle Carbonare

9.5

Marvelous and glorious. As usual. What a wine…
95-96 — a month ago

Theodore Krijnse Locker

9.3

Smokey, oaky, dark fruit. — 3 months ago

Boris Mathiszik

8.9

Nice BDX. Earth and leather. 100% Merlot. — 5 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 9 months ago