Rod Romesburg

9.5

Really delicious wine. Deep flavor and incredibly smooth. Paired great with a burger, but it would probably paragraph with just about anything. — 9 days ago

with Kerry

Adam Gäfvert

9.4

Tasted this one blind. First thing i wrote in my notes was ”really tasty”. I thought this was a Sancerre with some oak. Really fresh with depth. Not a combination I usually find in a wine like this. Impressive. — 3 months ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 5 months ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — a month ago

Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 2 months ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 4 months ago

Theodore Krijnse Locker

9.3

Smokey, oaky, dark fruit. — 10 days ago

Paul Masson

9.3

These wines when young have felt dense - but at 9 years have shed some fat, with sappy but lively fruit and a tense, mineral energy — a month ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 5 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 5 months ago