Paul Laurent

Paul Hobbs

Napa Valley Cabernet Sauvignon

Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — 10 days ago

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2018

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 3 months ago

Bob, Alexandre and 3 others liked this

Paul Hobbs

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon

Still a killer 🍷 — 12 days ago

Dave, Joe and 2 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Cuvée l'Ancien Vieilles Vignes Beaujolais Gamay 2016

Earthy and tense with dried leaves and old board game. Life. — 20 days ago

Tom, Ira and 6 others liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah

100 per cent Syrah. A very nice Crozes Hermitage that will provide a day to day solution for those of you who like Hermitage wines. May 2025. — 2 months ago

Judith Beck

Beck Ink Zweigelt St. Laurent 2022

Light sipping and fun for the summer — a month ago

Gillian Koh
with Gillian
Doug and Ron liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2022

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago

Jay, Zach and 3 others liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75.
— 3 months ago

Daniel, Douglas and 11 others liked this