Paul Laurent

Paul Hobbs

Napa Valley Cabernet Sauvignon 2016

High expectations for this wine. Great vintage and great producer

Starts out dark and closed. Appears to need a lot of airtime. Into the decanter

2 hours later it’s paired with short ribs and the fattiness seems to bring out some better flavor and the dark flavors really complement the meat.

Post dinner this wine is beginning to show something but it’s still dark brooding and too tight.

I’m going to let the other bottles sit for a few years. I’ve found the more recent coombsville wines from 2019 and forward to me a lot more open and fruity.
— 18 days ago

Tom, Tyler and 8 others liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

Even better than the real thing. — 18 days ago

Austin, Shay and 10 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Gawd...that album is 35 years old...yikes!
romo

romo Premium Badge

Still sounded fresh at The Sphere a few months ago @Scott@Mister A’s-San Diego

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2016

Medium deep , ruby centre and ruby rim . Dark blackberry , spicy tobacco , earthy currants , coffee . On the palate quite dark fruit focused , blackcurrant , blackberry , dark cherry . With time in the glass this seems to show a bit more of the earthy , tobacco notes also present on the nose. Quite high fresh acidity , slightly gritty tannins , quite good tobacco tinged finish . This is showing well now but will age well for a further decade — a month ago

Ira, Tom and 6 others liked this

Paul Hobbs

Russian River Valley Chardonnay 2018

Paul J
9.6

Awesome wine! Same as previous vintages. — 11 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 7 others liked this

Laurent-Perrier

Brut Millésimé Champagne Blend 2013

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 23 days ago

Vicki SliwaEli Barton
with Vicki and Eli
Jason, Eli and 1 other liked this
Eli Barton

Eli Barton

It was a really nicely aged vintage champagne. And probably better the next day!

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2015

From Magnum. Opened about an hour before dinner; enjoyed over the course of two days. Best after a couple of hours. The 2015 “Domaine de Thalabert”pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of tears and signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated fruit: blueberries, figs, lavender, Kalamata olive, leather, coffee, Bacon fat, spices, and organic earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was pretty shy and awkward early but after significant air, it came alive. Lots of life left. Drink now through 2035. — a month ago

Douglas, Shay and 10 others liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend

1/2025. Nice champagne split. Slight dryness and sits well on the palate. Paired well with my smoked salmon on toast with cream cheese. — 22 days ago

Ed, Scott@Mister and 2 others liked this

Laurent-Perrier

Brut Champagne Blend

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 13 days ago

Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend

A delicious birthday wine gifted by the lambertys — 5 days ago

Kristi RobertsArika Wilkerson
with Kristi and Arika

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Nice floral acidity. Very pleasant to drink right now — a month ago