Anna Vocaturo

9.5

Funky and light, tannic and delicious — 21 days ago

Ted

9.6

Loving my Corsican wines. This is great stuff. Thought it might be to big for being so young but NO. It’s drinking fine. Nice fruit and oh so delicious. — 17 days ago

with Jeni

Wulf Losee

9.3

Cantaloupe melon and apricots on the nose. Lemon zest on the front of the palate. Softer tannins towards the mid palate with a hint of sweetness — and a mineral finish. Absolutely lovely!

Note: other reviewers mentioned lavender on the nose, but I’m not detecting it. On the other hand, I don’t see a vintage date on this wine, so I’m not sure how much this may vary from year to year. — 22 days ago

Douglas Braun

8.9

A lot of Muscat aroma comes thru the lees contact ad interest Vermentino comes through on the mouth — 10 days ago

Brendan Baker

8.9

Peach skin and garrigue, very nice ⚡️ — 7 days ago

Ian Staub

8.9

Lithe and elegant expression of limestone, sea spray and coastal herbs. Has the typical honeyed floral element that I’ve come to expect from Corsican whites. Enjoyed with Alison Roman’s tomato-poached fish. — 14 days ago

with Alex

Delectable Wine

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9.1

Glistening onion skin. Incisive aromas of orange zest, red currant and pungent flowers; hints of honey and lavender emerge as the wine opens up. Silky and light on its feet, offering nervy red berry and citrus fruit flavors that deepen and spread out slowly with air. Lands a solid punch but comes off lithe and precise, delivering strong finishing cut and persistent florality. (Josh Raynolds, Vinous, August 2019) — 3 days ago

Jonathan Wall

9.2

It's alive... like sucking fruit off a tree. Heads up that it had a slight sour cherry salmon aftertaste at the opening, but that disappeared with air and food. — 12 days ago

Nicolas Busquet

9.0

Fruit forward and peppery. Medium body. The flavor profile sits between a southern Rhone and an Italian Sangiovese. Really good value. — 19 days ago

Benjamin Hall Jr

9.1

Lovely balance fruit balanced wine ... had it deeply chilled on a hot summer evening with barbecued meats and veggies... I’d figure this is a great quaffing — 22 days ago