Neil Blaze

9.0

It's interesting: the deliciousness of this wine comes from its understatedness. The nose was clean, but did not offer much in terms of aromatics. On the palate, the flavor of apples was predominant, with flavors of raw honey on the back end, despite it being a dry wine. Flavors in wine tend to be more subtle as they age, which likely explains the understated nature of this one. But man, was this one good! 100% Vermentino. 6/7/22. — a month ago

Michael Malpiedi

9.0

Rich rustic but not chewy. Blood and cherry. Cranberry. — 11 days ago

Vanessa

8.9

Cranberry, tart cherry, fresh rhubarb, rose water, licorice, desiccated lavender, fresh potpourri. Aromatic, lifted, ethereal. A great culinary complement to a variety of dishes from roasted poultry or pork to seared sea scallops. — a month ago

with Deked1

Lars Miller

9.2

Fruity, flinty, and alcohol nose. Dry, slightly tannic, and lighter than expected. Gorgeous purple color. — 7 days ago

Michael Malpiedi

8.9

Raisin walnut - mild bitterness - less complex and alluring than the white. — 12 days ago

John Tan

9.3

Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 10 days ago

Michael Malpiedi

9.4

Supremely good blanc “vermouth” - actually quinquina. Pickled peppers, honeysuckle, mineral, barnyard. Damn cool stuff — 12 days ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 14 days ago

Michael Malpiedi

8.9

Clean, dry. Acid in balance with mineral — 11 days ago

Stuart Pollack

9.4

A light wine that at the same time is very complex and earthy. This mix of Sangiovese with local grapes tastes like no other wine, and is quite extraordinary. The nose is remarkably earthy and fragrant, while the flavor is almost like Poulsard or Trousseau, but with a remarkable body and earthiness that would never be present in those light wines. — a month ago