In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 3 months ago
Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 3 months ago
Berdegue magnum — 2 months ago
I’m late to writing this having worked my way through half a case since 2019, but the wine was outstanding throughout and still seemed to have a lot of life in Jan ‘26. Deep, dark, sweet fruit, edges may have rounded over time but maintains a gentle acidity and earthy finish. Raspberry, tart cherry, plummy finish, a depth that few other WH North Slopes have. Wish I had more. — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
I have consistently said, if this is not the best, it’s one of the very best Ca Pinot producers for the money. If my memory is still good, I think this was $38ish.
This 18 is the first look of six. It is drinking nicely but will still ascend for another five yrs. When that occurs, add a point, maybe two.
The nose shows a dark core of blackberries, spiced plum, strawberries, cherries and pomegranate. Cinnamon, clove, light nutmeg, vanillin, sweet, forest floor with dry leaves, dry & moist herbaceous notes, tree sap with some bark, withering & slightly candied; dark, red flowers, red & pink roses wrapped in violets.
The body is round, lush and the experience is almost Burgundian. Ripe; dark cherries, blackberries, strawberries, plum and hovering blueberries. Dark spice with expansive, circular mouth heat, tree sap, eucalyptus, moist & dry herbs, moist, volcanic laced clay, limestone chalkiness, dry crushed rocks, clove, nutmeg, cinnamon & vanilla, mid berry cola/licorice, some char of grilled meats, tobacco, leather, oak shavings, slightly candied & floral; dark, red flowers, red & pink roses wrapped in violets, grand, round acidity and a finish that is well balanced/structured, good tension & length with a round elegant finish that lasts nearly two-minutes. — 25 days ago