Ott

Bernhard Ott

Am Berg Grüner Veltliner 2023

As Kendall Roy famously said: All bangers all the time 👌🏼 — 5 months ago

Tegan liked this

Ott & Hunter

Double Bluff Whidbey Island Landmark Series Red Blend 2017

Delightful red blend. Light and refreshing with plenty of depth. — 3 years ago

Bernhard Ott

“Ried Stein” Grüner Veltliner 2021

Orchard fruit, salinity, textured and fresh. — 4 months ago

Tom and Rob liked this

Bernhard Ott

Ried Stein Kamptal Erste Lage Grüner Veltliner 2017

Called Albarino after getting some lime and seashell. — 6 months ago

Lyle, Somm and 10 others liked this

Bernhard Ott

Feuersbrunn Der Ott Grüner Veltliner 2017

Takes a couple of days to unfurl. — 4 years ago

Aravind and Daniel P. liked this

Lillian Winery

California Dundee Syrah 2008

Very dark intense fruit. Done hints of mocha, damson, smoke. Very pure, rich and punchy. Just the right side of ott. Good — 5 years ago

Bex Green
with Bex
Severn, Tom and 9 others liked this

Ott

By.Ott Côtes de Provence Rosé Blend 2024

Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — 5 months ago

Domaines Ott

Clos Mireille Blanc de Blancs Côtes de Provence White Blend 2021

Quite light green tinged , straw colour . Not very intense on the nose with some herbal hints cut herbs , citrus peel , light floral notes . On the palate this has quite good intensity , quite fresh with cut herbs , citrus , grapefruit and a saline, creamy texture . Balanced alcohol and quite good salty , sea spray , herbal tinged finish . Drinking well now and over the next 3-4 years . — 9 months ago

Daniel, Shay and 4 others liked this

Bernhard Ott

Gemischter Satz White Blend 2018

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Tom, Michael and 13 others liked this