Meredith

8.5

Red fruit like cherries and raspberries, a little bit of earth, touch of spice. Good with pepperoni pizza! — 11 days ago

Meredith

8.5

A solid offering for a NZ SB! I definitely get the grapefruit/gooseberry right out of the bottle, with wet stone. A couple days after opening, lemon flavors are more pronounced. — a year ago

Meredith

6.1

Very sweet right when it hits the tongue, then flat and flavorless yet literally leaves a bad taste in my mouth. — 5 months ago

Meredith

9.2

For 2019, mostly Merlot with cab franc and petit Verdot. Black fruits, baking spices and vanilla, some violet. Some acidity, fine tannins. — a year ago

Meredith

8.7

Lemon, lemongrass, slate. Acidic and mineral. Good with Korean food! — a year ago

Meredith

9.0

Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — a year ago